Atura Adelaide Airport Hotel takes off
The Atura Adelaide Airport Hotel has officially opened its doors, offering 165 rooms and two food and beverage outlets.
Renowned architect and interior designer Nic Graham is behind the hotel’s signature urban style, including the lobby, restaurant Hangar Bar & Grill and Meeting Point Café.
Hangar Bar & Grill is open for breakfast, lunch and dinner and is led by Adelaide-born executive chef Thomas Bator, with a menu featuring authentic pizzas, tender rib-eye steaks and fresh salads packed with flavour.
“Atura Adelaide Airport will provide travellers the opportunity to experience the Atura philosophy of value-driven urban design and great local hospitality,” said Event Hospitality and Entertainment's director of hotels, Norman Arundel.
“We're looking forward to welcoming visitors and the local community into the Hangar Bar and Grill to enjoy our quality food and beverage offerings.”
Sheridan Randall, 10th September 2018
