New executive chef for InterContinental Sydney
InterContinental Sydney has appointed Jeremy Clark as executive chef.
Heading a kitchen team of 55, Clark will steer the hotel’s new culinary course, with plans already underway to refresh and renew the food offerings in the hotel’s restaurants and events catering.
Prior to his new role at InterContinental Sydney, Clark was executive chef at the Westin Sydney for close to four years.
He was also executive chef at the former W hotel in Wooloomooloo and Hilton Brisbane, where his team gained a chef’s hat in the restaurant after just six months, retaining it for the three years until his return to Sydney.
“We are thrilled to welcome Jeremy into the IHG stable and have confidence his expertise and talents will be of immense value to InterContinental Sydney and the future of our culinary offerings,” said Jennifer Brown, general manager of InterContinental Sydney. “We’re excited to see Jeremy’s plans evolve and watch what he has in store.”
Sheridan Randall, 3rd October 2018
