Ben Devlin to open new restaurant in Pottsville
Former Paper Daisy chef Ben Devlin and his partner Yen Trinh are opening their first restaurant in Pottsville in the Northern Rivers region of New South Wales.
Pipit will offer an evolving al a carte menu of 12 dishes along with a four- and seven-course set menu, based on a casual style of dining that revolves around seasonal produce and wood-fired cooking.
“My vision for Pipit is a feeling of happiness, a space that welcomes the people inside it, leading to… connections to our community,” he said.
Dishes include cobia marinated in riberry vinegar and kelp oil; hot smoked mackerel with grilled bamboo, beach mustard and brown butter and grilled spatchcock with squash, bunya nut and huitlacoche.
Emily Smith (Paper Daisy, GGs) has been appointed restaurant manager with Matthew Love (Tonka, Cutler & Co) is taking on the role of sommelier.
Sheridan Randall, 10th May 2019
