Three Blue Ducks fly south to Melbourne

Three Blue Ducks is expanding with a fifth location announced for Melbourne.

The culinary group will open one of the largest Three Blue Ducks venues yet with a restaurant at Urbnsurf Melbourne.

“We’re beyond excited about this new venue and bringing our brand to Melbourne to showcase our passion for good and honest food,” said co-owner and chef Darren Robertson.

The venue will open for breakfast, lunch and dinner and offer indoor and outdoor seating.

The kitchen will feature a pizza oven, rotisserie and charcoal pit, while the restaurant will also make use of an on-site kitchen garden which will grow herbs and Australian native ingredients such as salt bush and lemon myrtle.

Robertson and co-chefs Andy Allen and Mark LaBrooy have already begun meeting with local producers, wineries and breweries ahead of the expected opening this summer.

Sheridan Randall, 17^th July 2019