Michelin starred Heinz Beck en route to Sydney

Little known Caffe Sicilia has pulled off a major coup nabbing the services of multi award winning Three Michelin Star chef Heinz Beck for a series of exclusive dinners from 26 November-2 December.

A godfather of Italian cuisine, Beck is most renowned for his Three Michelin Star restaurant ‘La Pergola’ in Rome, alongside One Michelin Star restaurants ‘Apsleys – A Heinz Beck Restaurant’ in London and ‘Café Les Paillotes’ in Pescara, Italy.

Beck will be collaborating with the Caffe Sicilia team to cook an 8-course dinner (28th ,29th November and 1st December) of his Three Michelin star cuisine.

Amazingly, four of Beck’s dishes on that menu will be added to Caffe Sicilia’s menu permanently as a legacy of his culinary brilliance.

These dishes include Crispy bread cannolo with sea bass and a brunoise of melon and celery; Sedanini pasta with red shrimps, smoked aubergine coulis and croutons; Veal in pistachio crust with mortadella and topinambur puree; and Orange jelly with bergamot ice cream and edible flowers.

For those interested in Heinz Beck: he is not residing in Australia anymore, he is in Dubai: Social by Heinz Beck is located at the Waldorf Astoria Dubai Palm Jumeirah while Taste of Italy by Heinz Beck is located at the Galleria Mall, Dubai and of course in Italy in La Pergola in the Hotel Rome Cavalieri.

Source:http://www.buro247.me/lifestyle/food/exclusive-interview-with-three-star-michelin-chef.html

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Source: FoodService, 5 November 2012