Taste of Sydney coming soon

The fifth annual Taste of Sydney will grace Centennial Park from Thursday 14 to Sunday 17 March, bringing an alfresco dining extravaganza of gourmet food, culinary education and sustainability insights. 

In partnership with Miele, the event will feature a smorgasbord of mouth-watering experiences and participation from some of Sydney’s best-known restaurants, including hatted pub, the Four in Hand. 

Events will showcase skills and products such as Sensology’s ‘The Art of Cocktail Making’, Dilmah’s Chef Skillery with Gourmet Traveller, the Bertolli Taste Kitchen, Plumm Wine Theatre, the Tasmanian Pavilion, and Rekorderlig’s Cider Bar. 

A huge line-up of chefs, sommeliers and brand ambassadors will be on-hand to answer questions and heighten the experiences. 

Tickets are on sale through Taste or Ticketek, starting from $25.

Source: The Shout, 4 March 2013