Pimped-out ‘dausage’ makes waves
It’s the weirdest Franken-food creation we’ve seen so far.
The doughnut-sausage hybrid could be the best or worst Franken-food yet.
Feast your eyes on the “dausage”, a doughnut-sausage hybrid that follows in the grand tradition of combining indulgent treats that have enough calories on their own.
The dausage, invented by Liam Bennett of south Wales, consists of a pork or cumberland snag stuffed with raspberry jam.
It comes hot on the heels of the cronut (croissant-doughnut) and duffin (doughnut-muffin), but with a savoury twist.
“Everyone who has tried it has loved it,” writes Liam on his Kickstarter page, which has already raised almost $2000 to begin mass production.
The pimped-out snack has proved divisive. “What has happened to food?” asked Twitter user @punkrockhalsey.
“OH MY GOD DAUSAGE GET AWAY FROM ME,” added @infinitejlaw, who said the snack looked “disgusting”.
But the sweet-and-salty sausage has attracted some famous fans, including one of the world’s biggest porn stars, Mia Khalifa, and modelling queen Tyra Banks.
Liam, 37, has a number of other flavours in production: pork and beef with custard, venison with strawberry custard and a veggie dausage filled with cheese spread.
Source: Herald Sun, June 24th 2015
