Browse Directory

From Tulum to Bondi – Sydney’s first Mexican wood-fire restaurant!

Be transported to the beaches of Tulum with this one of a kind Mexican dining experience.  From the owners of the much-loved Bondi local, Taqiza, comes...

Legal battle between café owner and staff

A Melbourne café owner is threatening to sue staff who claim they have been underpaid Current and former staff at the Barry Café in Northcote claim...

Another Melbourne hotel for Hilton

The Hilton Hotels group is planning another hotel for Melbourne and is looking to double its existing operations of 23 Australian properties within five...

Judging team announced for Chef of the Year

As the deadline for entries draws near, Competition Director for Chef of the Year Gary Farrell has announced a stellar lineup of judges for the event. Head...

Restaurateurs attack Uber Eats contracts

Restaurant owners are raging over Uber Eats contracts They claim these “unfair” contracts are costing them money and resulting in nasty reviews. That...

Sunshine coast to get new eco resort and spa

A Badderam Eco Luxe Resort & Spa in the heart of Buderim has received the seal of approval from the Sunshine Coast Council. It is an important change...

Noma to open in Tokyo

The influence of Noma is spreading. Owner Rene Redzepi are now hard at work, with plans to give the famed dining destination a second permanent venue...

Chef Shannon Bennett’s unpaid bills controversy

Shannon Bennett has established quite a reputation for himself for his work at Melbourne’s Vue de monde. But now he’s found his getting the wrong...

Ingham's Celebrates 100th Anniversary by Giving You The Chance to Win $10,000

This year marks the 100th anniversary of iconic Aussie poultry products supplier Ingham’s – and you’re being invited to share in the centennial celebrations! Ingham’s...

Public holiday surcharge hits cafes

A number of Melbourne cafes have been carrying the sign lately notifying patrons of a 10 to 15 per cent public holiday surcharge. The idea behind it is...