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Sydney CBD site for luxurious residential development

A fresh round of asset sales worth more than $370 million have been earmarked in the lead-up to the end of the financial year. Residential conversions...

Westend Hotel Sold

NSW: Hotel sale, 412 Pitt Street, Sydney A local private investor has bought the Westend Hotel in the Sydney CBD for $19 million. The backpacker...

Nigerian restaurant 'served human flesh to customers'

A viral news story about a Nigerian restaurant shut down after it was allegedly discovered selling human flesh may be a hoax. Reports emerged yesterday...

Vegetarian restaurant Transformer in Fitzroy is Vegie Bar’s grown-up sibling with real style

THE Food and Agriculture Organization of the United Nations tells us to do it. So, too, world cancer research bodies. The Intercontinental Panel on Climate...

Time Out crowns Melbourne’s top pubs

The winners of the 2nd annual Time Out Melbourne Pub Awards have been announced. The awards, which recognise the city’s top watering holes, both old...

Palisade Hotel to re-open with food and accommodation

Since 2008 the Palisade Hotel at Millers Point has sat empty, prime real estate with a once prized food reputation creating one of the great mysteries...

Jamie Oliver’s newest Australian restaurant Trattoria set to open in Parramatta

AUSTRALIA’s first Jamie’s Trattoria is expected to open its doors in Sydney’s west on Monday. Waiters, chefs and front of house staff were training...

Restaurant tips around the world: how much should you leave?

According to research, Brits leave an average tip of nine per cent. But doing the same abroad might get you in trouble... A survey has found that...

Ascendas Hospitality Trust sells Pullman hotel for A$75.1m

Singapore-listed Ascendas Hospitality Trust (A-HTrust) Friday announced that it had sold the Pullman Cairns International hotel in Cairns, Australia, which...

Matteo Pignatelli, Paul Carmichael, Anthony Bourdain and other movers in the kitchen world

High-end takeaway may well be the way forward for restaurants, according to Matteo Pignatelli, national president of Restaurant & Catering Australia. The...