Sydney dining institution Claude's will close in September, the latest victim of the city's push towards mid-market restaurants.
John Kerr was governor-general...
The three-hatted Royal Mail Hotel in Dunkeld in regional Victoria has a new chef. He is Robin Wickens, who has been running a gourmet provedore in Apollo...
Frasers Hospitality is set to enter the Brisbane market following the purchase of a building in the city’s CBD.
Currently an office building, the property...
Lend Lease has revised its plans for a hotel at the new International Convention Centre (ICC) in Sydney, with the project now featuring one tower instead...
The 2013 Real Food Festival program has now been officially released, revealing the exciting line-up of diverse presenters to appear at the two-day event...
When the $10 million Silks restaurant opens its massive timber doors for business at Crown Perth tomorrow, it will be an auspicious occasion as befits...
A Bendigo restaurant’s alleged failure to comply with a Fair Work Ombudsman demand to back-pay a waitress more than $5,000 has landed the restaurant...
The Australian public and its chefs are disconnected from the native plants and species around them, and should celebrate kangaroo as the country's national...
Beer is made in beer barrels and wine aged in oak. A given?
Not so for Tasmanian craft brewer Ashley Huntington.
One of the pioneers of the Australian...
Food entrepreneur Dick Smith admits OzEsauce has been a flop.
“Commercially, it’s been a huge failure,” he told SmartCompany this morning.
Dick...
