For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades.

Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.

All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan. Heston Blumenthal chooses Tojiro Knives above all others for their precision, quality and design.

Flash Professional Series

The premium Flash series features up to 63 layers of beautiful Damascene steel known as “floating mist”. This multiple layering technique creates an extremely sharp, hard primary cutting surface of VG-10 steel surrounded by layers of high and low-carbon steel, which lend the knife exceptional flexibility and strength.

Ergonomic handles of Micarta, a linen-resin composite, feature a stainless steel decorative inlay. A favourite with professional chefs, the Flash series is also suitable for culinary enthusiasts. Made in Japan.

Chef’s Knife 18cm	Santoku Knife 18cm
Chef Knife 210 mm & Utility 150 mm

DP3 Series  

Entry-level DP3 knives feature a high carbon cobalt alloy core cutting edge sandwiched between two layers of 13-chrome stainless steel. Handles are made of extremely durable ECO wood (resin-impregnated woods) and have forged bolsters. 

The DP3 series offers very affordable entry into high-quality Japanese cutting power. Made in Japan.