Sharp

The SHARP® range of knives for the meat industry provides users with a performance proven product. SHARP® blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use.

All edges on SHARP® knives are long lasting and easily re-sharpened. SHARP® handles provide maximum user comfort.

All handles are manufactured using custom moulds for each code ensuring security of the blade and elimination of gaps between the blade and the handle. SHARP® SOLINGEN STEEL knives have been extensively trialled in the workplace and approved by meat industry users.

Filleting Knife - 20cm	Boning Knife - 15cm
Boning Knife, Wide Curved Blade,15cm – Blue	Boning Knife Narrow Curved Blade, 12cm – Blue
Boning Knife, Narrow Curved Blade, 15cm – Blue	Boning Knife, Granton Edge, Narrow Curved Blade, 15cm – Blue
Skinning Knife, 15cm – Blue	UTILITYBOX with Removable Tray - Black

To find out more click here. 

To view the full range of SHARP please click the flyer below.