X70-CAV | X-Series Conveyor Oven, gas

• 70” (1778 mm) long cooking chamber
• 106.1” (2695 mm) belt length
• bake operating time 149°C-315°C
• Cavity only, without stand
  
  

X70 | X-Series Conveyor Oven, gas

• 70” (1778 mm) long cooking chamber
• 106.1” (2695 mm) belt length
• bake operating time 149°C - 315°C
  
  
  

X55GWB-CAV | X-Series Wide Body Conveyor Oven, gas

• 55” (1397 mm) long cooking chamber
• 90.78” (2306 mm) belt length
• bake operating time 149°C-315°C
• Cavity only, without stand

X55GWB | X-Series Wide Body Conveyor Oven, gas

• 55” (1397 mm) long cooking chamber
• 90.78” (2306 mm) belt length
• bake operating time 149°C - 315°C

PS520G | Impingement Conveyor Oven, gas

• 42” (1067mm) belt length
• 20” (508mm) heating zone
  
  
  
  
  

PS520E | Impingement Conveyor Oven, electric

• 42” (1067mm) belt length
• 20” (508mm) heating zone
  
  
  
  

CiBO+ Boosted | High Speed Oven, electric

• Pizza Capacity 1 x 12”
• Gastronorm Capacity GN2/3
• Capacity 23 L
  
  
  
  
  
  
  
  
  

20-2/1 GN Hybrid Combi Oven

• 2/1 GN or 1/1 GN
• 2-piece rack
• 20 trays 2/1 GN or
  40 trays 1/1 GN with 65 mm runners
• 9 kg maximum food load per tray
• 180 kg maximum food load per oven

20-1/1 GN Hybrid Combi Oven

• 1/1 GN or optional 400×600 EN
• 20 trays with 65 mm runners
• Maximum working height of 1.6 m
• 4.5 kg maximum food load per tray
• 90 kg maximum food load per oven