What makes Frytol one of the best deep frying oils?

Frytol is a semi-solid or solidified deep frying oil, sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture. Because of its tallow base and superior formulation, it has a number of unique features that differentiates from cheaper imported and low quality blended oils. For example, it has:

• A high smoke point - this means the oil will last exceptionally long
• A  high resistance to foaming and darkening at high temperatures, which means you don’t have to purchase oil as frequently
• A low fat absorption - which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside

And these are just a few of the reasons why so many of the most successful fish & chip shops and cafes prefer to use Frytol for cooking great tasting deep fried foods!

For further information about Frytol, or for fantastic Frytol recipes, contact Peerless Foods on 1800 986 499 or visit www.peerlessfoods.com.au

17th July 2014