The ultimate chef's choice - authentic Asian meat balls

Hakka’s exciting new range of Asian Meat Balls are the ultimate chef’s choice in creating both traditional and Asian fusion dishes. Although these meat balls are traditionally used in soup, noodle dishes or stir fries, they are perfect for Western applications such as pasta. 

Why Hakka’s Frozen Meat Balls?

Hakka has built a reputation on making quality fish and meat ball products for over 30 year so you can be guaranteed a top quality product. This versatile range of meat balls are made from 100% Australian pork or beef with no preservatives or artificial colours.  Individually frozen for freshness with a superior 2 year shelf life, these meat balls are perfect for busy end-users looking for a new product that will ensure customer satisfaction.

What’s available?

- Royal Pork Ball with Mushrooms 450g & 800g

- Large Beef Balls with Tendons 800g

- Royal Pork Ball 450g & 800g

Try any of the below menu ideas with Hakka’s Asian Meat Ball range today!

Serving Suggestions

* Slice and add to your Nasi Goreng (Indonesian fried rice)

* Skewer with your favourite vegetables and BBQ

* Use as an alternative in your spaghetti and meat balls

* Add to your noodle soups

* Slice and add to your stir fries

Enjoy Hakka’s delicious new range of meat balls, guaranteed to become a favourite on any menu. Make them your choice today!

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