Chicken Nugget Tacos

Option to serve with Corn or Flour Tortillas

Serves: 2

INGREDIENTS:

 
4 x 6” Mission CornTortillas, heated

Lime dressing:

• 2 tbsp mayonnaise
• 1 tsp lime juice
• freshly ground pepper and salt, to taste

LettuceSlaw:

• 2 cups finely shredded Iceberg lettuce leaves
• ¼ cup grated carrot
• ½ red capsicum, finely sliced
• ¼ cup fresh coriander leaves
• 2 tbsp lime dressing or Coleslaw Dressing

8 chicken nuggets, oven cooked as per packet instruction

Method:

1.  Combine dressing ingredients and season to taste.
   
   
2.  Prepare lettuce slaw by combining ingredients in a bowl with the lime dressing.
   
   
3.  Heat tortillas according to instructions on pack.
   
   
4.  Arrange lettuce slaw along the centre of 4 Mission Corn Tortillas. Top each with 2 cooked chicken nuggets and sprinkle with a few extra coriander leaves.
   
   
5.  Fold filled tortillas in half and serve immediately.

August 23^rd 2016