Individual gluten free tarts, cheesecake & mousse
Individual Tarts (Gluten Free)
Citrus Tartlet Refreshing light tangy lemon curd filling in a golden brown fluted gluten-free pastry tartlet shell. Finished with a chocolate filigree
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Creme Brulee Tartlet A classic French favourite, with a velvety smooth baked cream filling, topped with a golden caramel crust served in a gluten-free tartlet pastry shell.
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Lemon meringue Tart Tangy baked lemon custard in a deep, golden, gluten free pastry tart shell topped with a fluffy, flamed Italian meringue spiralled peak. A classic favourite.
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Apple Crumble Tart A deep tart filled with a tangy apple filling and heaped with crumble topping, which can be served warm or at room temperature.
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Individual Baked Cheesecakes and Mousse (Gluten Free)
Blueberry Baked Cheesecake Bursts of blueberry mixed with a superb creamy baked cheesecake garnished with a blueberry swirl on a golden gluten-free biscuit crumb base.
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Caramel Baked Cheesecake Caramel studded smooth creamy baked cheesecake on a gluten-free crumb base with a caramel flourish on top.
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Bush Plum and Raspberry Cheesecake cold-set A delicate balance of bush plum (quandong) and raspberry cheesecake on a chocolate roulade base and topped with raspberry glaze and finished with white chocolate shards.
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Panna Cotta Delicate smooth, creamy vanilla traditional Northern Italian dessert in an oval shape – a soft vanilla cream set on a fine gluten-free roulade base finished with an elegant curved chocolate swish.
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Day-Night Mousse Layers of dark and white chocolate mousse on a chocolate sponge, topped with dark chocolate ganache and finished with marbled chocolate shavings.
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Passionfruit Lime Frozen Parfait Refreshing tangy creamy passionfruit parfait with the zing of lime on a light meringue base. Garnished with a “semi freddo” piped passionfruit garnish and chocolate filigree to be served soft frozen.
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Click here for more Individual Portion products by Kooka Brotha's
July 4th 2017