How to Choose the Right Bun for your Burger Build According to Experts
Unsure of which bun you should be ordering for your burger menu? Distributors stock so many different styles of burger buns that it got us thinking – which one do you buy for which burger? So, we reached out to the expert – Tip Top Foodservice’s Bakery Innovation Manager Darren O’Brien for the lowdown on buns.
First things first: Darren says that while there are a huge number of buns available to the foodservice market, not every bun is fitted to every build. There is nothing worse than a burger that falls apart in your hands or a bun that overpowers the flavour of the fillings. Here’s how he breaks it down…
When you’re going for the American style burger…
Super saucy builds like American style BBQ brisket need a robust bun. But you also need to consider the flavour. A sweet, buttery option like the Tip Top Brioche Bun complements American style builds perfectly. If you’re looking to dip your toe into the water of premium burgers, this is a great starting point as it is super versatile and a real crowd favourite.
When you’ve got a spicy burger planned…
When you’re planning spicy or juicy fillings you need a burger that has a delicate flavour profile. The soothing texture and taste of the new Tip Top Seeded Milk Bun is a go-to for burgers like pulled pork or spicy chicken. Inspired by old Japanese baking traditions, the bun has a light topping of toasted sesame seeds along with a higher dome and superior soft texture so it’s a great premium option.
When you need something vegan…
Many of our customers are surprised when they find out the Tip Top Potato Bun is completely vegan! This is a perfect choice for venues targeting vegans and vegetarians, but also a premium bun that suits modern and upmarket burger builds. The Tip Top Potato Bun is the softest bun in the Tip Top Burger range and has got a slightly savoury note so it complements a wide range of tastes.
When you want something a bit different, but still a classic…
If you’re looking to lift the profile of your burger menu and create a point of difference that isn’t going to upset your loyal customers, why not try the Tip Top Damper Bun? Sill a classic, simple bun but with a dusting of flour and a softer texture that suits large builds perfectly.
When you need an option for carb-conscious customers…
And finally, what about those customers that want a burger, but can’t handle the full bun? Up until now these carb-conscious customers have been stuck with the old ‘lettuce bun’ – which let’s be honest, is just not the same! Check out Tip Top Burger Thins designed to reduce the carb count on any burger. In fact, Tip Top Burger Thins weigh in at only 34 grams whereas a standard burger bun usually weighs in between 80-100 grams.
18th May 2021
