RECIPE: Grilled Peach and Burrata Sandwich

Fruit in a sandwich?

Once you try this ultimate summer sandwich using in-season peaches and soft and creamy burrata you'll never go back.

We recommend using authentic hand moulded Speedibake Sourdough Sliced Mixed Grains Café Loaf. 

Grilled Peach & Burrata Sandwich 
Serves 1

 Ingredients

2 slices Speedibake Sourdough Sliced Mixed Grains Café Loaf 1 fresh peach, cut in half, stone removed 2 sprigs thyme, leaves picked, stem removed ½ tsp orange juice 1 tsp honey 1 tsp olive oil ¼ cup fennel, thinly sliced ¼ cup watercress ½ tsp pomegranate seeds 1 tbsp herb mayo 75g burrata 1 tbsp salted butter

Speedibake Sourdough Sliced Mixed Grains Café Loaf

Method

1. Set sous vide to 73 degrees. Seal peach, thyme, orange juice and honey in a vacuum bag and cook for 20 mins. After 20 minutes remove the bag, cut open and drain the juice into a bowl (keep for dressing). Remove the peaches and pat dry to remove excess moisture.
2. Heat char grill to high heat, grill peach cheeks for 1-2 minutes until charred. Set aside to cool.
3. In a small bowl whisk together the reserved juice and olive oil until emulsified
4. Spread one slice of bread with herb mayo, then add the peach.
5. Tear the burrata and add it to the sandwich, top with fennel and watercress.
6. Add the remaining slice of sourdough and spread butter on the outside of the sandwich.
7. Heat a non-stick pan to medium high heat. Add the sandwich and grill each side until crispy and golden (approx. 5 mins).
8. Serve immediately, with some balsamic drizzle, for the tastiest results.

Looking for more inspiration?

Tip Top Foodservice has got you covered
with a range of recipes online for you to try.

20^th January 2022