Tip Top Foodservice with the coolest thing since sliced bread

Tip Top Foodservice’s range of sliced breads has been added to its frozen bread collection, perfect for those in the hospitality industry who want to reduce waste.

Available nationwide, the range has a long frozen shelf life, is quick to defrost and offers the great taste of Tip Top bread. This allows caterers to keep sufficient bakery product on hand to meet demand, while also minimising any waste.

 “Of critical importance to Australian foodservice outlets is that, once thawed, it’s just like fresh baked bread,” said Brian Esplin, National Business Manager for Tip Top Foodservice. “The product is frozen soon after baking to lock in the freshness, optimising the freshness once thawed. Our sensory evaluations confirm the quality and taste when compared to its non-frozen equivalent.”

The new product means foodservice outlets that are unable to receive daily fresh bread deliveries, such as smaller outlets or those in remote regions, can always have bread on hand. The range also keeps the supply chain simple and saves time as Tip Top Frozen Bread orders can be added to existing foodservice deliveries, meaning there are no additional deliveries or invoices to worry about.

The new frozen range includes: White Sliced, Wholemeal Sliced, Multigrain Sliced, Super Thick White Sliced, Super Thick Raisin Bread and Traditional English muffins. The range has no artificial colours or flavours, is halal certified, vegetarian and HACCP certified.

For more information visit www.tiptop-foodservice.com.au or call 1800 086 926.

18th November 2013