Tip Top Foodservice Expands Frozen Bread Range
Introducing premium additions to the frozen sliced bakery range from Tip Top Foodservice
Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has extended its range of frozen sliced breads to include several premium products.
In addition to Tip Top Foodservice’s existing everyday frozen sliced breads and English muffins, the range now also includes Abbott’s Village Bakery and Burgen sliced breads as well as Golden pancakes. Available nationally, the premium additions to the range offers the great taste of Tip Top’s range of fresh breads and allows foodservice outlets to cater for the rise in demand for gourmet breakfasts and sandwiches at lunchtime.
The frozen bread range thaws quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to four months. This allows foodservice outlets to keep sufficient bakery product on hand to meet demand, whilst also minimising waste.
“For Australian foodservice outlets looking to cater to the increasingly sophisticated tastes of Australian consumers, having premium rustic and health breads available is important to consumers,” said Brian Esplin, National Business Manager for Tip Top Foodservice. “Tip Top Foodservice’s expanded frozen range of baked products will ensure that cafés, lunch shops and other outlets are able to always have premium product on hand. The product is frozen soon after baking to maximise freshness and our sensory appraisals confirm the quality and taste when compared to its non-frozen equivalent.”
The frozen range has no artificial colours or flavours, is halal certified, vegetarian and HACCP certified and now includes: Abbott’s Rustic White Sliced, Farmhouse Wholemeal Sliced, Country Grains Sliced and Light Rye Sliced, Burgen Soy Linseed Sliced and Rye Sliced and Golden Pancakes, along with the existing offerings of White Sliced, Wholemeal Sliced, Multigrain Sliced, Super Thick White Sliced, Super Thick Raisin Bread and Traditional English muffins.
Available nationwide via distributors, it means foodservice outlets that are unable to receive daily fresh bread deliveries, such as smaller outlets or those in remote regions, can always have premium bread on hand. The range also keeps the supply chain simple and saves time as Tip Top Frozen Bread orders can be added to existing foodservice deliveries, meaning there are no additional deliveries or invoices to worry about.
“This makes it easy for distributors to order a range of different products all on the one invoice, which helps maximise stock availability and convenience for local foodservice businesses who still want to offer premium breads to their customers,” said Mr Esplin.
Along with the extensive range of frozen sliced bread, muffins and pancakes, Tip Top Foodservice also offers an extensive range of frozen breads, including par-baked classic or rustic lunch and dinner rolls, and loaves brought to you by Speedibake®, as well as garlic bread through AGB (Australian Garlic Bread).
29th July 2014
