Foodservice Australia – the place to experience innovation
The first thing visitors want to know at a trade exhibition is “What’s new?”
At Foodservice Australia 2013, the answer is – “Plenty!”
This year’s Foodservice Australia promises to unveil some of the most innovative products available for restaurants, hotels, bars, cafés, caterers and quick service restaurants. Here is just a taste of what’s on offer….
Convenient and safe charcoal BBQ
The new JOSPER Charcoal BBQ/Oven, available in a range of sizes, brings the great taste of barbeque to any outdoor or semi-enclosed area.
The JOSPER does not need wired electrical supply, plumbing or gas, as it is completely charcoal fired in an enclosed box. It is easy to install under a conventional commercial canopy that vents to the outside.
A unique spark arrestor eliminates the risk of sparks rising through the flue and into the canopy, virtually eliminating any risk of fire.
All chefs will enjoy experimenting with the charcoal flavours available, perfect for fish and fillets, steaks up to 1.3kg, mussels and shellfish, and many other dishes.
See it at Hotmixpro stand E33.
Lid to fit any cup
The environmentally friendly Cup-To-Grow range has a convenient new feature with a lid that will fit any of its cups.
This sustainable alternative to traditional take-away paper cups is lined with a bioplastic lining PLA (poly-lactic-acid) harvested from cornstarch, a renewable resource, rather than a petroleum-based lining.
Choosing these cups is a big step towards sustainable food service for any small café, restaurant, office or large corporation looking to minimize their carbon footprint.
The new lids will save space and money, while reducing inventory – and the minimum order for custom print cups is just 10.000 per size.
See it at PAC Trading stand K11
Stylish wooden baking moulds
These attractive wooden baking moulds are brand new to the Australian market, making it easy to bake and serve in the same container.
Offering a rustic style and charm, these baking moulds can be baked up to 440°F/220°C and are ideal for both sweet and savoury recipes.
They are manufactured from natural, renewable wood using sustainable forestry practices that do not damage the environment, and the moulds are 100% natural and biodegradable.
Available in a variety of shapes and sizes from PAC Trading stand K11.
New super grain aids healthy lifestyle
BARLEYmax® is a new super grain, developed by CSIRO, that can help reduce the risk of diabetes, heart disease, cancer and other life threatening illnesses.
“This natural, non-genetically modified wholegrain contains twice the dietary fibre of regular grains and has a low GI, which is great for reducing many serious health risks that Australians are facing more and more,” says renowned nutritionist and dietician, Dr Joanna McMillan.
BARLEYmax® is available from Goodness Superfoods in the Fibre Boost 1st Bar, and Wholegrain Barley Wraps. The Bar is packed with the goodness of the cereals and meets one third of the recommended daily intake for dietary fibre and contains resistant starch for digestive health. Barley Wraps or flatbreads contain
more than ten grams of dietary fibre per serve and are extremely low GI. See also Goodness Superfoods’ range of breakfast cereals, now with even less sugar.
Go to Popina Foods stand F35.
Enjoy milk without the tummy trouble
Patrons who have trouble digesting lactose will appreciate Procal Dairies’ new Lactose Free Milk, available in a 2-litre bottle.
Lactose is the main sugar found in cow’s milk, which some people find difficult to break down in their stomachs, leading them to feeling bloated or unwell.
Now, instead of having soy or other dairy alternatives, they can enjoy the great natural taste of cow’s milk again, without experiencing the symptoms of lactose intolerance.
Procal Lactose Free Milk is a ‘lite’ milk with less than 2% fat, and is also gluten and permeate free.
Check it out at Procal Dairies stand G5.
Create the great taste of a Chicago steakhouse
See why American chefs have been using Char Crust® Dry Rub Seasonings in their restaurants for over 50 years, with a special blend that “Seals in the Juices”, now available from Misty Gully Smokehouse.
Created in 1957 at a legendary Chicago steakhouse, Char Crust® Dry Rub Seasonings come in many flavours and are mixed in small batches with only the best herbs and spices. This is one of very few certified kosher rubs on the market, and most of the blends have only moderate amounts of salt, while one is actually low salt. Simply rub any meat, fish, or vegetable, then cook – Char Crust® does the rest.
See it at Misty Gully Smokehouse stand R16.
Latest pizza packaging
First Pack have released a number of new pizza packaging solutions that will assist any operator to increase profits and ensure customer satisfaction.
The new Venice by Night Pizza Box takes pizza boxes to a new level, according to First Pack, with stunning packaging and presentation at no extra cost.
And the company says its latest range of Pizza Delivery Bags are simply the best on the market. Designed from scratch as a durable, robust, feature packed pizza delivery bag, they have no equal on the market in Australia or anywhere else, yet they are still exceptional value.
First Pack helps operators to connect with their customers, with the 100% Pizza Box – OMG!! It’s hardcore and sick. It’s the box that everyone wants. Sell more by connecting with customers, using this unique presentation that speaks to them.
The new Heat Pad is the latest in pizza delivery heat retention systems and is exclusive to First Pack. Simple and easy to use, the Heat Pad is pure quality and fantastic value. It heats to 90 degrees C in a couple of minutes and fits all First Pack's delivery bags.
Finally, First Pack offers the ultimate in Pizza By The Slice Trays, available in ‘Pizza by the Slice' print or in plain unprinted brown Kraft. They assemble in an instant and are ready to use, with heavy-duty boar grade that’s ready for anything.
Check out these products and more at First Pack stand F4.
Latest frozen treat from Dole
Dole® Fruit Delite is a liquefied fruit puree mixture that is ready to pour into soft serve machines and deliver unrivalled fruit-based frozen delight.
Unlike frozen yogurt and other soft serve products, it requires no thawing or mixing prior to use – it’s “ready when you are”.
Customers will also love the low fat healthier luxury of the Dole® Fruit Delite, which contains no gluten, lactose, dairy or cholesterol.
(Applicable when served in a bowl with no other products are added.) Dole® Fruit Delite is creamier than a sorbet and without the ‘tang’ of fruit flavoured frozen yogurt. Try it at Juremont Foodservice stand C9.
Convenient and simple cutlery wrapping
Wrap large quantities of cutlery simply and safely with the new cutlery wrapping machine TD 800, with fillomat.
Just place up to four pieces of cutlery in the filling chute and let the machine do all the work. The pre-set number of wrapped cutlery sets can be filled evenly into a cutlery box by means of fillomat – the automatic cutlery distribution.
High-quality strong and absorbent napkin paper from DÖRR-SP has been designed specially for the machine, and is available with a customised logo.
Save on time and labour in the kitchen, with better profits from the simple and hygienic cutlery handling, whatever the quantity.
Available from HIT Equipment stand K19.
Stand out from the crowd with frozen glassware
Make any drink a showpiece with the new Frucosol GF-1000 Glass Freezer. This exciting and compact system uses the existing carbon dioxide system to chill glassware, and create a frosting on the glass. It will even freeze ice cubes into glassware and sterilise the glass at the same time.
No electrical connection is needed and it is flavourless and the small footprint means it takes up little space on the bar.
See it in action at HIT Equipment stand K19.
Foodservice Australia runs from 2-4 June 2013 at the Royal Exhibition Building in Melbourne. Entry is strictly trade only. For more information visit www.foodserviceaustralia.com.au or call 03 9999 5460.
