RACV Chefs sets a culinary benchmark

The 2013 online competition for Royal Automobile Club of Victoria Chefs and Apprentices attracted a record number of 42 chefs and apprentices from RACV Clubs and Resorts across Australia. This is an Australian record number of chefs from one business entity to participate in any single  culinary competition at one time.

With an outstanding score of 95.25% Chef de Partie Lachlan Prior, employed by the RACV Melbourne City Club won the overall RACV staff championship,  Indi Jarum, from Healesville  Golf club won the  apprentice category, James Blight from RACV Melbourne City Club won the senior category and  Kauri Kondraschek from Healesville  Golf club taking the pastry Chefs title.

The online professional competition was applauded by participants as the future for culinary competitions for professional cooks and chefs.

Executive Chef Mark Normoyle strongly believes and supports training initiatives and Executive Sous Chef Grant Flack assisted with promoting the competition to its successful conclusion.

Full results may be viewed at http://auschef.com

Source: AusChef, 12 June 2013