Browse Directory

Ingram’s Peninsula Group Wins Dry Dock

HTL Property is delighted to advise the market of the sale of The Dry Dock Hotel in Balmain to new entrant to the hospitality industry, Peninsula Hospitality...

Healesville pub welcomes jabbed and ‘unjabbed’ guests

A Facebook post from the owners of the Grand Hotel Healesville went viral this week after they shared that they would allow both vaccinated and unvaccinated...

Sydney brothers buy Oakwood Hotel & Apartments Brisbane for $50 million ahead of Olympic rush

Sydney’s Gravanis brothers have bought the Oakwood Hotel & Apartments Brisbane for $50 million from Singapore real estate giant Mapletree Investments,...

FWO inspectors audit Darwin eateries

The Fair Work Ombudsman is making surprise visits to restaurants, cafes and fast food outlets in popular food precincts around Darwin this week to check...

Vaccine passport app could be trialled in NSW as early as October

A new vaccine passport app may be trialled in NSW.  The app is being designed to confirm a person’s vaccination status via QR code once they check...

Raging inferno destroys iconic Hawkesbury restaurant

The Hawkesbury River’s iconic Peats Bite restaurant was destroyed by fire on Tuesday. The family-owned waterfront restaurant at Berowra Waters had been...

More than $200,000 recovered for Gold Coast workers

The Fair Work Ombudsman has recovered $215,707 in wages for 446 underpaid workers after auditing ‘cheap eats’ food precincts on the Gold Coast. Fair...

Gold Coast resort owner orders staff to get vaccinated

A Gold Coast resort has ordered staff to get vaccinated by November in a desperate bid to get the tourism industry going again. Management at Paradise...

All-in pay rates backed by Fair Work Commission

A proposal by employers offering all-in pay rates to full-time workers in hotels and pubs has been fully upheld by the Fair Work Commission.  The Commission...

Massimo Mele announces "Peppina" in Hobart

Introducing Peppina, a celebration of old-world hospitality and produce-focused cooking set to open at the end of the year in Hobart as the signature restaurant...