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Billion-dollar hotel bed boost, but nothing for Perth Airport

More than $3 billion will be spent in capital development to provide more than 4000 new hotel rooms in Perth and Fremantle in the next five years. But...

2014 Sydney Royal Cheese & Dairy Produce Show Awards

Media statement 2014 Sydney Royal Cheese and Dairy Produce Show awards  20 February 2014 The NSW Food Authority’s CEO Polly Bennett has congratulated...

Rydges World Square goes uptown with major $6 million upgrade

A "fresh and crisp" new look is being promised for guests of Rydges Sydney World Square – from its lobby right through to all the hotel rooms and suites. Owner...

Average national hotel room rate lifts by over 3% in 2013: Savills

Improved trading conditions in Melbourne, Sydney and a recovery in Cairns helped boost average hotel room rates across the country by more than 3% in...

Sydney Harbour YHA named among Lonely Planet’s top hotels around the world

Amazing views top off the attractions at Sydney Harbour YHA. Image courtesy of Sydney Harbour YHA A SYDNEY hostel has grabbed a “top 10”...

World-renowned Kakadu hotels to join the Accor network

New operator to put greater focus on indigenous tourism experience World-renowned Kakadu hotels to join the Accor network The owners of...

What not to do - week 7!

What was busted this week and what were they caught doing? The things you should look out for. The NSW Food Authority publishes lists of businesses that...

Exclusive Offer To Subscribers - 10% Off Tickets to SHIFT2014

Exclusive Offer To Subscribers - 10% Off Tickets to SHIFT2014   SHIFT2014, is a new a one-day conference and networking event on March...

Halcyon continues pub buying spree

The ambitious Halcyon Hotel Group (HHG) has picked up another iconic Sydney hotel, its second acquisition in a matter of weeks. The Buena Vista Hotel...

Chef of the Moment: At Curtis Stone's Maude, get ready for artichokes

Curtis Stone is the owner of the just-opened restaurant Maude in Beverly Hills. (Maude)   Maude is Curtis Stone's first restaurant. It's a 25-seater...