Browse Directory

Eateries done like a dinner in scam

Several Southbank restaurants have been hit by scam artists who demand compensation after claiming to have suffered an allergic reaction to one of their...

Restaurants and cafes battle anonymous criticism on websites

Fed-up restaurant owners are fighting back against anonymous online reviewers, saying unfair negative ratings are dragging their names through the mud...

Australia’s got ‘game’ in the kitchen

You wouldn't have found wallaby on too many menus 10 years ago. Or alpaca, for that matter. Then again, if you went back a further 10 years, you wouldn't...

New player in wine storage and logistics

A $2 million state-of-the-art wine storage facility has launched in Sydney and is now offering a third party logistics service to wineries, retailers and...

Jamie Oliver and Heston Blumenthal in supermarket battle

Jamie Oliver will take on Heston Blumenthal in the battle of the big two supermarkets with the king of pukka tucker being announced as the new face of...

Great survivors against all odds

Within a week, not one but two well-known Melbourne chefs/restaurateurs announce liaisons with catering firms as their way forward in business. Several...

Tourism confirmed under foreign affairs and trade

The Commonwealth Government has now confirmed that Tourism Australia will sit entirely under the Department of Foreign Affairs and Trade. The Administrative...

Firefly bar group offloads two venues

Sydney’s Firefly bar group has been downsized, with two of its bars being sold in the past few months to allow the business to focus on just one of its...

Packer wants Brisbane casino

James Packer has put Crown’s name in the ring to develop a second casino and luxury hotel in Brisbane’s CBD should the Queensland Government grant...

Ritz-Carlton for Perth’s Elizabeth Quay

Ritz-Carlton has been named as the operator of the 250-room hotel at Perth’s AUD$2.6 billion Elizabeth Quay development after the Far East Consortium...