Ingredients:

• 250ml ZoOSh French Dressing or Fat Free French Dressing
• 300g sliced prosciutto, grilled until crisp
• 600g green beans, blanched
• 600g yellow string beans, blanched
• 150g blanched almonds, toasted and roughly chopped
• 100g fetta, crumbled

Method:

1. HEAT a grill plate or frying pan. Panfry prosciutto until crispy.
2. COMBINE beans and dressing in a large bowl.
3. SERVE salad topped with fetta, almonds and prosciutto.

ZoOsh
French Dressing

ZoOsh
Fat-Free
French Dressing