Smashed Caesar Potatoes – A great appetiser!

Warm up your guests with the humble spud and our Caesar and Parmesan topping, simply delicious! 

Dairymont Parmesan has a natural white to light cream colour and a strong parmesan flavour. It is perfect for enhancing flavours on pizza, pasta, salads and more.

RECIPE: Smashed Caesar Potatoes

Ingredients 30 potatoes 60ml Olive Oil 250g Prosciutto, slices and pan fried 250ml ZoOsh Caesar Dressing 200g Dairymont Shred or Shaved parmesan 1/2 Cup Chives, Chopped Salt and pepper to taste   Directions

1. Place potatoes on a baking tray, spray with oil and season. Bake at 200°C for 20 minutes.
2. Squash potatoes slightly, place back in the oven for a further 20-30 minutes until tender
3. Place potatoes on service plates, top with prosciutto. Drizzle with ZoOsh Caesar Dressing, garnish with parmesan and chives to serve.

6^th June 2019