Traditional Pita - NEW & Improved Formula
Explore the NEW Traditional Pita with its improved formula, texture and pliability and see how it can be used for multiple menu occasions and snacks.
- Soft and flexible, authentic flavour.
- For best results, warm the pitas on a flat top-grill for approximately 30 seconds until toast marks begins to develop.
- For extra flavour, brush a mixture of olive oil and zatar seasoning on one side of the bread and place this oiled side down on the flat top/grill to warm in the flavour.
- Roll the pitas with your favourite fillings and enjoy.
- Frozen product: 12 months shelf life below -5%C.
- Thaw out time: 6 to 8 hours or overnight.
See more information on Mission Traditional Pita Breads
9nd December 2021
