Wagyu Tallow

A flavour boost taking your dishes to a new level.

Increase the premium offering of your menu by cooking with Wagyu fat. 

Not only does our Wagyu Tallow produce maximum flavour outcomes, it offers a versatile and heat stable alternative to vegetable oils. It has a high melting point and high smoke point in comparison to butter and vegetable oils.

Add ultimate flavour to a wide range of dishes whether you are baking, frying, deep frying, sautéing or basting.

Crispy potatoes fried in Wagyu Tallow? Yes please.

Features

• 100% Australian Wagyu
• No fillers or binders
• No preservatives
• No artificial flavours