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How do you save energy in your restaurant?

Choose an ENERGY STAR® certified commercial oven! Catering has always been one of the sectors that records the highest energy consumption. Commercial...

New study proves kitchen technology saves resources, improves food quality

A practical study conducted by the Weihenstephan-Triesdorf University of Applied Sciences in collaboration with Rational, the world market leader in hot...

Teakhaus honoured with 2025 FSC leadership award

Teakhaus, a leading maker of premium FSC - certified teak cutting boards, has been recognised with a 2025 FSC Leadership Award. Presented annually by...

Giorik: Precision-Engineered for Australian Kitchens

From busy cafés to large-scale clubs and hotels, kitchens across Australia are relying on Giorik for reliable performance and efficient operation. Designed...

Choose Gold Leaf for tastier, crispier chips

Gold Leaf is a tallow-based heavy duty deep frying oil that is exceptional value for money. It has a high smoke point which seals food faster, guaranteeing...

Goldstein and Eswood make kitchen upgrades easier this summer!

In the fast paced world of hospitality, having reliable kitchen equipment is essential. For decades, Australian made Goldstein cooking and Eswood warewashing...