Last chance for National Restaurant Conference

The National Restaurant Conference is on in Sydney this Monday 28 May, and limited tickets are still available. 

The day will begin with the Restaurant & Catering Australia’s CEO Juliana Payne giving an overview of hot industry issues. It will then lead into ten short sharp sessions designed to address those problems that keep restaurateurs awake at night.

“This event is aimed squarely at restaurateurs, caterers and managers,” explains Foodservice Australia’s Exhibition Director Tim Collett. “If you are looking for new ideas to boost your business bottom line then this is an amazing opportunity – you get to network with industry leaders and hear it straight from the experts.”

Speakers include:

Marta Pogroszewska – Retail Director, Gail’s Bakery UK

Ken Burgin – Profitable Hospitality and Silver Chef

Christine Manfield – Chef and author

Libby Cupitt – Customer Experience Manager, Cuppit’s Winery, Brewery & Kitchen

Josh Niland – Chef Owner, Saint Peter and Fish Butcher

Craig Macindoe – General Manager, Kensington Street Precinct

Dan Mylonas – Brand Director, The Grounds of Alexandria

Alistair Venn – CEO Menulog

Somer Sivrioglu – Chef Owner, Efendy and Anason

and many more.

The National Restaurant Conference is sponsored by Menulog, OpenTable, Nespresso and Rational, and runs alongside Foodservice Australia trade show.

When: 9am – 4pm, Monday 28 May 2018

Where: ICC Sydney, Darling Harbour

Cost: $249 per person including a light lunch and entry to Foodservice Australia.

Info and program: www.restaurantconference.com.au

https://tickets.lup.com.au/national-restaurant-conference2018