Black Hide Steakhouse sizzles in R&CA awards

Gambaro Hotel’s Black Hide Steakhouse was awarded Brisbane's Best Steak Restaurant, Formal at the Restaurant and Catering Awards for the fifth consecutive year.

The hotel has long been recognised as Brisbane's top fine dining destination, having successively won Best Seafood Restaurant in previous years, both locally and nationally.

The Gambaro family are icons in the restaurant industry with a history dating back to 1953, when Giovanbaptista Gambaro opened his first fish and chip shop on Caxton Street. In 1972 he opened Gambaro Seafood Restaurant, which is now Brisbane's oldest and most awarded seafood venue. 

His son Michael and grandsons John, Donny and Frank Gambaro now successfully run three restaurants along with Gambaro Hotel, which opened in 2014 and rapidly became one of Brisbane's most highly rated luxury hotels.

Sheridan Randall, 5^th September 2018