New kitchen team at Emporium Hotel South Bank
Emporium Hotels has appointed executive chef Chris Norman and executive sous chef (Pastry) Alex Liddle to their new South Bank property following the sudden departure of executive chef Josue Lopez.
The husband and wife team have spent the last three years in key roles at Palazzo Versace on the Gold Coast, and boast an extensive culinary background in luxury hotels, Michelin starred restaurants and high-profile Australian eateries.
Norman will oversee the menu development and delivery for the hotel’s food and beverage offerings, including Belle Époque, the Piano Bar, The Terrace, in-suite dining and conferencing and events.
Hotel general manager Peter Savoff said the appointment marks a big step in a positive direction for the hotel’s food and beverage offering.
“Our vision is to provide our guests heightened sensory experiences from the moment they walk through the door and, of course, cuisine plays a crucial role in this,” he said. “Working in some of the country’s and world’s most reputable and distinguished restaurants and venues has allowed Chris and Alex to hone their skills in catering and banqueting to the highest level, which will be key to placing Emporium Hotel South Bank firmly on the map.”
Norman said the new role was an opportunity not to be turned down. “The hotel is already a Queensland icon and certainly the most luxurious hotel offering in Brisbane,” he said. “It’s wonderful to work for owners that have the same amount of passion for the hotel world as I do. I want to showcase the best of Australian produce, cooked with respect in a way that best suits both the venue and our guests.”
Sheridan Randall, 5th September 2018
