Paper Mill Food dining precinct to open in Liverpool

The Paper Mill Food dining precinct will launch on August 10 in Western Sydney, with four restaurants open seven days a week from breakfast to dinner.

The new Liverpool precinct will have four restaurants - Shepherd’s Lane Cafe and Dessert Bar; Georgie’s Pizza and Bar; Charcoal Joe’s Lebanese Chicken; and The Firepit Meat and Seafood, which will use charcoal and a woodfired oven.

The space seats 570 people, in addition to several private and semi-private function spaces for 12 to 120 people.

The precinct is located in a heritage building from 1868 which has been restored by designer Paul Papadopoulos from creative agency DS17.

It was once Australia’s largest paper mill, and Papadopoulos has retained period features including the building’s original brickwork, adding steel, glass and stone accents to modernise the space.

“There is nothing in Western Sydney like The Paper Mill Food,” said general manager Jason Chow (ex-Aria and Chiswick).

“We spent considerable time researching what we were going to put into this space, as we wanted to make sure it was what the community of Liverpool and greater Western Sydney have been wanting and deserve. We’re excited to open with our take on Lebanese chicken, pizza, meats grilled over charcoal, and coffee and pastries.”

Sheridan Randall, 31^st July 2019