Sydney’s original Chur Burger in Surry Hills is closing next week
Sydney’s first Chur Burger in Surry Hills will close its doors on August 17 after seven years.
The burger chain will keep operating its outlets at Sydney airport, Rooty Hill, and Melbourne Chadstone, along with its food truck.
Owner Warren Turnbull, who will remain the owner of the Chur name, is looking at opening a new burger joint in Brisbane.
“Seven years ago we opened with a plan to serve the best burgers Sydney’s ever tasted. Over the years we’ve met some pretty amazing people, and served burgers to people from all over the globe and from all walks of life,” Turnbull said on an Instagram post.
Chur Burger became a hit with the dining public with its original Daddy Mac burger, and kept ahead of the game with one-off specials and new menu items including a New Zealand fried chicken burger with white BBQ sauce, lettuce, spicy pickles, bacon and crushed New Zealand rashuns; and a surf and turf with grilled beef, buttermilk fried prawns, cheese, avocado, scorched corn salsa and chipotle mayo.
The Chur Burger site on Albion Street has been sold to a Sydney cafe owner.
Sheridan Randall, 6th August 2019
