Theodore's, all new mixed business snack bar & refreshment service opens in Brunswick

Theodore’s, a cosy ‘mixed business’ snack bar and refreshment service has opened in Brunswick, bringing a touch of nostalgia to the inner-north and is set to become a neighbourhood staple and local favourite for a quick coffee, a boozy brunch, healthy snacks, deli style items to-go, an early dinner, a glass of wine and everything in between. 

Tucked away in a quiet backstreet of Brunswick but still close to the hustle of Sydney Road, Theodore’s is the creation of Lily Stokes and Henry Brooks. “We’re a family-business run by us plus on occasion, our little namesake, the man himself, Ted. Friendly service is at the forefront of the way we deliver our goods and services. The motivation for Theodore’s stems from a genuine love of delivering exceptional, personable and professional service. We may not be saving lives but we can certainly strive to make each and every guest’s day a little bit better,“ says Lily.

Sustainability is the other main focus at Theodore’s. All food and beverage offerings are local, seasonal and responsibly sourced. “Our menu is 80% plant-based. Any vegetarian or animal products are locally and ethically sourced, as this is the most sustainable way to eat. We plan to preserve seasonal produce to be used all year round using recipes handed down from Henry's mum, demonstrating methods pre-refrigeration and transport can actually increase nutritional value and health benefits,” adds Lily.

At the helm of the kitchen is head chef Andy Maybury who is no stranger to a busy lunch service, coming straight from the kitchen at Rudimentary. Having embarked on many food orientated trips, Andy’s modern Australian menu draws influence from cuisines across the world. The snack, brunch and deli menu is reflective of what’s best available from local suppliers including family operated Northside Fruit and Veg.

The food menu caters to non-specific meal time offerings, “a little bit deli, a little bit tuckshop and things you might find from street vendors worldwide”, says Lily. “We are that place where it's never too early for a glass of wine and never too late for a coffee”. Standout items include ‘The Pretzel’, served with fresh horseradish cream and house dill pickles as a snack or filled with creative combinations as a sandwich for brunch.

For something more substantial, the ‘Buffet Brunch’ – an upmarket take on your traditional continental hotel breakfast, features house made yoghurt and seasonal fresh cut fruit, a bread basket including toast and a pretzel, a selection of savoury items like seasonal fresh vegetables, pickles, ferments, cheese, cured items, condiments and a mini pancake stack with fried eggs. 

Located at 4 Saxon Street, Brunswick, Theodore’s is open for snacks and brunch from Sunday – Wednesday 8:30am to 4pm, and Thursday – Saturday 8:30am to 7pm with plans to extend in summer. Bookings can be made for all sizes through their website or via phone. Walk-ins welcome. Set menu for six or more. Private event bookings in the evenings on request.

Theodore's, 26^th August 2019