The Good Food Guide reveals Regional Restaurant of the Year finalists
Five regional restaurants have been named finalists of the Good Food Guide 2020 Regional Restaurant of the Year.
“Eating around the regions of Australia has never been quite the all-encompassing, agenda-setting experience it is in 2019,” Good Food said.
The finalists are:
Arimia, Wilyabrup, WA
“It's sustainability done right, from its own brilliantly structured chardonnays and zinfandels right through to Evan Hayter's estate-raised, wood-fired lunch party.”
Captain Moonlite, Anglesea, VIC
“With salt air in the nostrils, it's difficult to resist the menu's imaginative seafood focus.”
Igni, Geelong, VIC
“The blank grey facade gives little away. But step inside and you'll find a 30-seat dining room thrumming with quiet energy.”
Pipit, Pottsville, NSW
“This is coastal cuisine, with a focus on sustainable seafood and local plants, and no beef or lamb on offer.”
Summertown Aristologist, Summertown, SA
“All of it makes this one of the most captivating closed-loop restaurants in Australia.”
The Good Food Guide's third annual national edition will be launched on September 30.
Sheridan Randall, 11th September 2019
