Competition winners announced as Fine Food wraps
Fine Food Australia has wrapped another successful year with over 1000 exhibitors and hundreds of activations across the event in Sydney.
“Trade professionals from all over Australia and around the world flocked to the event this year,” said Fine Food Australia event director Minnie Constan.
“Many of the presentations and events were at capacity and standing room only so the 2019 show has really ticked all the boxes.”
The final day revealed the winners of some of the show’s key competitions and challenges.
2019 Nestlé Golden Chef’s Hat Award
Giles Gabutina, and Alessio Nogarotto - Bentley Restaurant & Bar
The Official Great Aussie Pie & Sausage Roll Competition
Plain Meat Pie: Mince Pie by Pinjarra Bakery (WA)
Gourmet Pie: Creamy Seafood pie by Old Fernvale Bakery (WA)
Gourmet Sausage Roll: Lasagne Sausage Roll - Molly Dene Bakehouse (VIC)
Plain Sausage Roll: Tatura Hot Bread (VIC)
ASCA Central Region Coffee Championships
1st Hugh Kelly
2nd Alex Murfett
3rd Theveshran Moodley
2019 Pizza World Pizza Championship Australia
Napoli STG: Mark Paterno - Arte Bianca
Classica: Paola Meccariello – Arte Bianca
Dessert: Claudio Russomann - Il Bene
Gluten Free: Rida Ouahdani - Vercase Pizza
Sheridan Randall, 17th September 2019
