Local husband and wife team take on new Adelaide Hills venue
Experienced husband-and-wife duo Russell Marchant and Ali Seedsman have taken up roles in one the Adelaide Hills newest restaurants.
Seedsman is heading the kitchen at Sidewood Estate Restaurant and Cellar Door, with Marchant managing the venue.
The duo has taken on their new roles after seven years at the Walk the Talk cafe in Verdun.
Seedsman brings a wealth of experience at some of South Australia’s best venues with stints at Penfolds Magill Estate, Bayswater Brasserie, MG Garage and Universal Wine Bar.
The new menu will include some favourites from the Walk the Talk menu and there will also be pizzas using the kitchen’s wood-fired pizza oven.
“I have seen so many fads with food since the late ‘80s… and it’s like things come and go and people get so worked up about it and I can’t be bothered – food is food,” she told InDaily.
“Make sure you cook things properly and season it properly. That’s it.”
Sheridan Randall, 20th February 2020
