Trippas White to close Sydney Tower Dining for six-month revamp
The Sydney Tower Dining and its 360 Bar and Dining will close on March 1 for a six-month revamp.
The $12 million redesign will include a new bar on the top-floor space currently used for events, which on opening will make it Sydney's highest bar.
Speaking to Good Food, Rod Faucheux from Loop Creative said they wanted “to design a bar that to international and local guests alike appeared as if it had always been there: a time-capsule of the era”.
While there's never a good time to close up for six months, the "old Centrepoint Tower" venue, as many locals still refer to it, is a favourite of inbound tourists, so the slowdown in hospitality trade as a result of COVID-19 has made it a more opportune time to build.
Joseph Murray, the managing director of the venue’s operator Trippas White, said the tower was “an icon of the Sydney skyline” and “holds a treasured place in the hearts of Sydneysiders and many local and international tourists".
The hospitality group is also searching for an executive chef to head 360 Dining.
Sheridan Randall, 26th February 2020
