Nowra’s Wharf Road restaurant sells for almost $900k

A well-known waterfront restaurant in Nowra that closed in June last year has sold for $890,000.

Located on the southern edge of Shoalhaven River, the site of the Wharf Road restaurant has been acquired by Sydney investors who also have other property in the Shoalhaven, according to Integrity Real Estate principal Peter Russell.

The property was most recently owned by award-winning chef David Campbell and his wife Nicole, who ran the restaurant for six and a half years.

The couple also ran the Hungry Duck restaurant in Berry for 11 years.

The site has also been home to the Boatshed Restaurant.

According to the South Coast Register, the new owners will be looking to rent the property, with plans to potentially redevelop the site in the future.

Sheridan Randall, 9^th March 2020