Manu Feildel, Adrian Richardson and Colin Fassnidge joins foodie extravaganza
Sheraton will bring together some of Australia’s most inspiring chefs to deliver an unforgettable culinary experience over three incredible locations. Kicking off from February, Sydney, Melbourne and the Gold Coast will become home to a series of innovative culinary events, led by Sheraton.
The team at Sheraton have also brought together three of Australia’s favourite chefs: Manu Feildel (My Kitchen Rules), Adrian Richardson (Good Chef Bad Chef), and Colin Fassnidge (My Kitchen Rules), to oversee Sheraton chefs and add final touches to a delicious feast across the three cities.
Widely known for their decadent signature buffets, the Sheraton Grand Sydney Hyde Park, Sheraton Melbourne Hotel and Sheraton Grand Mirage Resort, Gold Coast will be putting on the ultimate spread with a strong sense of community. From Sydney’s Cathedral Square, to the lush garden surrounds that mark Sheraton Melbourne’s home at the Paris-end of the city and the YOT Club Super Yacht the series of events will showcase Australia’s melting pot of cultures, where guests will be invited to indulge in a myriad of flavours from both land and sea.
Sheraton Grand Sydney, Hyde Park
For one afternoon only, Taste of Sheraton comes to life in Sydney with an exquisite open-air communal table dining affair at St Mary’s Cathedral Square. St Mary's open forecourt will be transformed into a provincial dining experience; expect rustic long tables, talks from Australia's favourite chefs, stunning grazing station, exquisite main course, and artistic desserts. Tickets online now for Sydney event– AVAILABLE HERE
Sheraton Melbourne
The Taste of Sheraton is coming to the culinary heart of Melbourne. Set against the silhouette of this iconic city, guests will enjoy a languid garden gathering and unforgettable long lunch in the Treasury Gardens curated by celebrity chefs. Filled with warm hospitality, great company, tantalising food and delicious local wine – this is a coming together of community that is not to be missed. Tickets on sale now – AVAILABLE HERE
Sheraton Grand Mirage, Gold Coast
Sheraton Grand Mirage Resort, Gold Coast will be inviting guests to indulge in a unique gastronomic experience as they set sail on the beautiful Gold Coast Broadwater. Set aboard the World’s first Super Yacht Entertainment venue – The YOT CLUB, guests will join celebrity chefs for an afternoon full of flavour, fine wine, and finesse. Tickets online now for Gold Coast event AVAILABLE HERE
Set to impress and tantalise the tastebuds, Adrian will kick off the feast with his Gold Coast inspired Spanner Crab Spaghetti, followed by Colin’s NSW inspired Porchetta with a Watermelon Fennel and Pea Salad. It’s never a feast without dessert, Manu comes to the table with his Port Douglas inspired Almond Blancmange with Tropical Fruit Salad.
“’Sheraton Hotels & Resorts are all about bringing people together, and food and drink always play an integral part as that connection between people. We continue to partner with some of Australia’s leading Chefs to bring together communal experiences that create lasting memories at some of the most idyllic locations across Australia,” shared Sean Hunt, Area Vice President – Australia, New Zealand & Pacific at Marriott International.
Food is the ultimate way to bring people together the world over, the dining table is where conversation happens and celebrations are shared, and Sheraton is renowned for doing just that. These events will allow guests to enjoy good company and delicious food in some of the most beautiful parts of Australia.
Dates:
Sydney: Saturday 19th February, Sheraton Grand Sydney Hyde Park at St Mary’s Cathedral Square
Melbourne: Friday 4th March, Sheraton Melbourne at Treasury Gardens
Gold Coast: Friday 8th April, Sheraton Grand Mirage Resort Gold Coast YOT Club Super Yacht
Sheraton Hotels & Resorts, 9th February 2022
