Crystalbrook’s Cairns hotels to highlight the climate impact of its menus
The operator of three Cairns hotels will change its menus to highlight the climate impact of the food patrons can order.
Climate Calories are being introduced at Riley, Bailey and Flynn hotels, part of the Crystalbrook Collection. Climate Calories will enable diners to check the environmental impact of their meals.
The move is all part of Crystalbrook’s aim to provide its customers with Responsible luxury.
The ‘calorie’ count will be identified by icons that denote whether the food is locally, sustainably and ethically sourced, involves minimal waste, is supplied in eco-friendly packaging and whether the dish includes native ingredients.
“This is just the next step in our sustainability journey,” CEO of Crystalbrook Collection Geoff York said.
“This is a way our customers can feel empowered that they’re making a good environmental choice while connecting with the location and the community.
“We’re privileged in Australia to have access to such high-quality sustainable ingredients and our chefs take huge pride in their farmer and producer relationships, and sourcing local, ethical and culturally considered meat and produce.”
From Tuesday 5 April, Climate Calories will be progressively introduced across the group’s restaurants and bars.
Crystalbrook hotels are already single use plastic and paper free and it farms its own beef at Crystalbrook Station near Chillagoe, west of Cairns.
Irit Jackson, 4th April 2022
