Fresh Catering shines at Sydney Awards for Excellence
Fresh Catering – Museum of Contemporary Art at Redfern stood out at the 20103 Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence – Sydney and surrounds region last night.
Fresh Catering took out three categories during the Sydney ceremony at The Star including Major Award – Caterer of the Year.
In addition to this, Fresh Catering also won the Venue Caterer and Caterer at a Major Event categories.
The other Major Award winners include:
- Mizuya in Sydney won the Consumer Vote Award
- Ashcrofts Restaurant in Blackheath was awarded the Blue Mountains/Central West Restaurant of the Year
- Tetsuya’s Restaurant in Sydney
The Awards for Excellence is the most dependable and authoritative guide to Australia’s best restaurants and caterers, which has set the National benchmark for objectively recognising and promoting best practice.
Restaurant & Catering Australia CEO John Hart believes it is important to acknowledge and celebrate excellence in food and service standards.
“The winners should be proud that they have been judged and rigorously reviewed amongst about 1,500 entrants in one of the most objective awards systems that looks at the entire dining experience, rather than a single food or service dimension”, said Mr Hart.
The winning businesses will now compete with other region finalists in the National finals to be held at Royal Randwick in Sydney on Monday 28 October.
To view the full list of category winners in the 2013 Savour AustraliaTM Restaurant & Catering HOSTPLUS Awards for Excellence, please visit the Restaurant & Catering website at www.restaurantcater.asn.au.
Source: Restaurant & Catering Association, 1 October 2013
