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Liquor licencees urged to review conditions re higher fee liabilities

South Australia’s hospitality and wine producing sectors have been encouraged to review their liquor licence conditions and, where multiple licences...

Pubs hated home brew: Glenn Cooper

Coopers this week continued the expansion of its successful home brew business, which chairman Glenn Cooper (pictured) recently revealed was hated by...

Minimum wage decision

In a submission lodged today with Fair Work Australia, the Chamber of Commerce and Industry Queensland (CCIQ) has called on the umpire to ensure minimum...

Regional NSW to lose with no new slots to Sydney airport

"Travellers to and from towns and cities across regional New South Wales will face reduced flight access to Sydney without urgent action to relax movement...

Port’s pubs with no buyers

Local pubs for sale are still waiting for a buyer. Licensees at The Town Green Inn, Tacking Point Tavern and the Port Macquarie Hotel are still waiting...

Food Suppliers advised to diversify

Small food suppliers need not be at the mercy of the big supermarkets. "In fact most smaller industries should not be going anywhere near a supermarket...

Smelly parcel scares off staff in Cairns

It was a stinky start to the day for Cairns emergency services when a Korean care package of rotting food brought business at a block of Sheridan St shops...

Push to bring Tasting Australia to Perth

Australia's most internationally recognised food and wine event, Tasting Australia, may find a new home in WA if the State Government agrees to a funding...

Hilton Sydney appoints new Executive Chef

Hilton Sydney welcomes the appointment of Carl Middleton as its new executive chef. Arriving from Lilianfels Spa & Resort where he held the position...

TAA research challenges views on hotel supply

Sydney’s need for more hotel rooms is significantly lower than previously thought, according to new economic research from Tourism Accommodation Australia. TAA...