Wexiodisk - Keeping pace with a high-demand kitchen

https://www.hospitalitydirectory.com.au/images/product_images/Moffat/2025/2025Mar06_Wexiodisk/Moffat_Wexiodisk1.jpg

EFFICIENCY WHERE IT COUNTS


In a fast-moving kitchen, keeping up with high volumes of dishes is essential. A continuous cycle of tableware needs to be washed and ready for service without delay.

The solution?

A Wexiodisk WD-213 ICS+ two stage conveyor dishwasher, built for demanding environments where speed, precision, and efficiency matter.

With its automated conveyor system, the high performance two stage Wexiodisk WD-213 rack conveyor streamlines dishwashing, reduces manual handling, and delivers spotless results. Designed for high throughput, it keeps up with service demands while optimising water and energy use.

 



https://www.hospitalitydirectory.com.au/images/product_images/Moffat/2025/2025Mar06_Wexiodisk/Moffat_Wexiodisk4.jpghttps://www.hospitalitydirectory.com.au/images/product_images/Moffat/2025/2025Mar06_Wexiodisk/Moffat_Wexiodisk5.jpg

Lynbrook Hotel

Whatever your tastes, the odds are in your favour that you will find something to your liking in the famous buffet at the Lynbrook Hotel, a family hotel in suburban Melbourne. Offering people “value for money and great food”, is the secret to the buffet’s enduring success, says Venue Manager, Ollie Mann.

Up to 500 people a day dine in on the international range of dishes, but such popularity leads to a lot of washing-up – exactly the type of challenge the Wexiodisk dishwasher range was created for.

The team in the hotel kitchen are under pressure to not only keep sufficient food coming throughout service, but sufficient dinnerware. The new commercial dishwasher has delivered on both high-speed and high-quality turnover of crockery and cutlery for customers. Just as importantly, it has saved on time and on work for the kitchen team, so it’s no surprise that “the staff love the dishwasher due to its efficient service” says Ollie.


 

https://www.hospitalitydirectory.com.au/images/product_images/Moffat/2025/2025Mar06_Wexiodisk/Moffat_Wexiodisk2.jpg https://www.hospitalitydirectory.com.au/images/product_images/Moffat/2025/2025Mar06_Wexiodisk/Moffat_Wexiodisk3.jpg

SAVING TIME AND LABOUR


The intuitive design of the Wexiodisk dishwasher minimises staff workload, making kitchen operations smoother and more efficient. Its advanced features ensure reliable performance, helping teams stay ahead during peak service times.

A warewashing system like the WD-213 ICS+ with double rinse, pre-wash zone chemical wash zone and double final rinse, is key to maintaining top-tier service in any busy kitchens.

 

Contact us today to discover how Wexiodisk can enhance efficiency in your commercial kitchen.

 

 

 

6th March 2025


Moffat | Commercial Kitchen Equipment

Contact Supplier


Please note all fields are required.