For the hospitality industry to thrive and survive in 2022 it will need to adopt a range of different trends, including conscious dining, gourmet takeaway...
A historic pub in Sydney’s inner west was gutted by fire in a suspected arson attack that tragically killed the pub’s cat ‘Whiskey’.
The Royal...
A Gold Coast café has been placed into liquidation after claims were made that it was trading insolvent.
The fate of the Sandbar Cafe, on the Esplanade...
The Fair Work Ombudsman has secured $225,500 in penalties in court against the former operators of two Chinese restaurants on the Gold Coast who underpaid...
The Sydney Opera House restaurant strip has found a novel way to keep the seagulls at bay: hired dogs have been brought in to scare them away.
For over...
In a bid to tackle current staffing shortage problems, the owner of a high-end Hastings St restaurant in Queensland has taken a unique recruitment approach:...
Multi-million dollar boost to promote Western Australia as safe and full of opportunity
Multifaceted package to target tourists, skilled workers and international...
Anchor™ Food Professionals is again recognising, developing and supporting apprentice chefs to become the culinary leaders of tomorrow, and has announced...
The operator behind the Rockpool Bar & Grill, Spice Temple and Sake is questioning its ability to operate in a post pandemic world, saying COVID-19...
Developer Paul Fridman wants to bring back decadence and nostalgia to Double Bay’s InterContinental hotel.
In a surprise acquisition, Fridman purchased...
