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IHG’s voco brand to open in Melbourne

IHG’s voco brand will open its seventh hotel in Melbourne in 2023. The 171-room voco South Melbourne is being constructed at the northern end of St...

Four from Four - Investors Prioritise North-West Sydney Growth Corridor

HTL Property is delighted to announce the sale of the freehold going concern interest in Windsor's well-known Fitzroy Hotel to prominent Hawkesbury Region...

Government eyes ending JobKeeper for businesses that recover before September

The Federal Government is considering changes to JobKeeper that would result in businesses which recovered quickly losing their $1500 a fortnight wage...

Melbourne’s Ezard restaurant to close after 20 years

Melbourne fine diner Ezard has closed after 20 years of service, with plans for a new casual Japanese-Korean diner set to take its place. Chef Teage Ezard...

IHG launches new domestic recovery campaign

InterContinental Hotels Group (IHG) has launched a new campaign to help the recovery of the domestic sector. The 'There's More to See' domestic campaign...

Hellenic Club site to return to pub roots

Rustica Sourdough founder Brenton Lang has signed a 10-year lease on the site of George Calombaris' Hellenic venue in Williamstown with plans to return...

Drinks on Diageo Australia to help the bar industry recover

Diageo Australia is giving away $1.2 million worth of drinks to help he bar sector recover from the disastrous effects of the Covid-19 shutdown. Diageo’s...

Sydney Fish Markets redevelopment plan fast-tracked

The NSW government has fast-tracked the $749 million redevelopment of Sydney Fish Markets to boost the state economy which has been smashed by Covid-19. Infrastructure...

Perth café fined $5k for breaching 20-pas venue cap

A café in the Perth suburb of Victoria Park has been hit with a $5000 fine for breaching Covid-19 dining restrictions. Catalano's Café is the first...

Try these simple Letizza pizza slab recipes for your menu

Great pizza begins with Letizza Pizza Bases. Letizza Bakery is dedicated to creating the very best foodservice frozen pizza bases in different sizes to...