Melbourne-based chef and hospitality consultant Ian Curley has joined Canberra’s Monster Kitchen & Bar as creative culinary partner.
Curley said...
A machine installed by City of Melbourne has stopped more than 60 tonnes of garbage from going to landfill in the past year by turning food scraps into...
Hooters has once again been placed in voluntary administration, less than two years after its new owner vowed to revive it.
Racy restaurant chain Hooters...
Shobosho's Max Sharrad - 2018 Young Chef Winner
The Appetite for Excellence 2018 winners have been announced at an awards ceremony at Luke’s Kitchen...
Sydney is about to get two new hotels.
First, there’s the development of a Veriu property at Alexandria.
And then there’s the opening of the Four...
Restaurants in Australia's biggest cities are asking customers to shun services such as Uber Eats and Menulog,
They say these third-party operators are...
Fortitude Valley French restaurant Madame Rouge has closed for good (image supplied)
Queensland restaurants are shutting down because of soaring wages...
The hotel real estate market is hotting up again with the Redcape Hotel Group selling the the Belrose Hotel in Sydney's Northern Beaches. At the same time,...
The 2018 Nestlé Golden Chef’s Hat Award has wrapped up its regional heats in the Northern Territory, with ten teams set to represent the country’s...
Michelin-starred French master chef Joel Robuchon has died at 73 from cancer.
For years Robuchon was the holder of the most Michelin stars in the world,...
